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 February Entertainment... 

Thanks to all those that came to spend time with us and their loved ones, we hope you all enjoyed it!!

Valentines Day Menu



Carrot & Parsnip Soup

A creamy soup served with crispy croutons


Bubble & Squeak with Smoked Salmon

Served with salad greens and a chive mayonnaise


Brie, Bacon & Caramelised Onion Tart

Creamy brie, crispy bacon and sweet onions in a shortcrust pastry case


Bruschetta Trio

Toasted ciabatta bread topped with tomato & basil, red pepper & chive and courgette with pine nuts





Roast Rib of Beef

Cooked medium rare and served with Yorkshire pudding & roast gravy


Roast Leg of Pork

Served with apple sauce and pork crackling


Chicken a La Crème

Chicken breast cooked in a sherry and cream sauce


Oriental Seabass

A whole fish oven baked with ginger, spring onions, Chinese cabbage, soy sauce and sesame oil








Hazelnut Pavlova

A light hazelnut meringue filled with fresh cream


Chocolate Mousse

A rich chocolaty indulgent dessert


Banana & Rum Steamed Pudding

A warming Sunday favourite served with custard






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