February Entertainment...
Thanks to all those that came to spend time with us and their loved ones, we hope you all enjoyed it!!
Valentines Day Menu
Starters
Carrot & Parsnip Soup
A creamy soup served with crispy croutons
Bubble & Squeak with Smoked Salmon
Served with salad greens and a chive mayonnaise
Brie, Bacon & Caramelised Onion Tart
Creamy brie, crispy bacon and sweet onions in a shortcrust pastry case
Bruschetta Trio
Toasted ciabatta bread topped with tomato & basil, red pepper & chive and courgette with pine nuts
Main
Roast Rib of Beef
Cooked medium rare and served with Yorkshire pudding & roast gravy
Roast Leg of Pork
Served with apple sauce and pork crackling
Chicken a La Crème
Chicken breast cooked in a sherry and cream sauce
Oriental Seabass
A whole fish oven baked with ginger, spring onions, Chinese cabbage, soy sauce and sesame oil
Desserts
Hazelnut Pavlova
A light hazelnut meringue filled with fresh cream
Chocolate Mousse
A rich chocolaty indulgent dessert
Banana & Rum Steamed Pudding
A warming Sunday favourite served with custard