Valentines Day Menu

                                  Starters                                   

 

Carrot & Parsnip Soup

A creamy soup served with crispy croutons

 

Bubble & Squeak with Smoked Salmon

Served with salad greens and a chive mayonnaise

 

Brie, Bacon & Caramelised Onion Tart

Creamy brie, crispy bacon and sweet onions in a shortcrust pastry case

 

Bruschetta Trio

Toasted ciabatta bread topped with tomato & basil, red pepper & chive and courgette with pine nuts

 

 

Main

 

Roast Rib of Beef

Cooked medium rare and served with Yorkshire pudding & roast gravy

 

Roast Leg of Pork

Served with apple sauce and pork crackling

 

Chicken a La Crème

Chicken breast cooked in a sherry and cream sauce

 

Oriental Seabass

A whole fish oven baked with ginger, spring onions, Chinese cabbage, soy sauce and sesame oil

 

 

 

 

 

Desserts

 

Hazelnut Pavlova

A light hazelnut meringue filled with fresh cream

 

Chocolate Mousse

A rich chocolaty indulgent dessert

 

Banana & Rum Steamed Pudding

A warming Sunday favourite served with custard